Tuesday, September 22, 2009

Spices used in arabic kitchen

Ok dears, first i'm sorry i haven't update my blog as for i was not feeling well .. some complications came after my operation, bas now i can say i'm little better, thanks to my God !
Not long ago , one sister asked me regarding the spices we use in Arabic  kitchen. I thought in posting some of the spices ( out of hundreds ) along with the pictures for recognizing them easily when u go to supermarket and wanna have some.


The one i love so much called "CARDAMOM" used in arabic coffee, sweets and biryani rice.



Maggie , i think everyone knows it :)





We use a lot the spice named " BHARAT " - means allspice mixed and can be done at home as well. Is it a mixture of spices which varies from region to region.






Another one is the  " CLOVES " 





"YANSOON" my fabulous spice , i use it a lot coz i like the flavor . Usually is it used to calm down a pain stomach making a tea with it , but  i add this to some of my dishes as well ( it gives a special taste )





"REIHAN" - BASIL is it used fresh or dry to salads





"KARAWIA" 


caraway.jpg




"KHUZBARA" -"CORIANDER" used in salad and main courses.Very healthy !



"KAMOON" - i love it i use it in tea's , sweets , rice and some dishes.





"SAFFRON" - a blessed ingredient the most expansive , used with rice for flavor and color, for preparation the fish and chicken and not at last used in some sweets.
My self, I  enjoy the taste of "saffron " tea !







" KURKUM " or " TURMERIC "  in english 





The black pepper, cinnamon, garlic, mint , nutmeg , parsley , red pepper , sesame seeds , rose water , masticha , ginger, bay leaves, pistachio, nuts, dates, za'attar, maramyieh, mardakoosh, rashad, are also some of the ingredients which are used in arabic kitchen.




Now i wanna show u a quick recipe i did it last days while i was feeling so sick . 
My food for the last 1 week and a half must be only smashed , i'm not allowed and i can't eat the regular food, so u need a lot of imagination to survive with this kind of food and in the same time to be healthy and delicious.


Here's my personalized recipe:
I took 1 chicken breast , i boiled it, and then i put it in blender along with :
- 3 spoons of sour cream
- 3 spoons of tahina
- little turmeric
- little anise
- 1 pc.garlic
- little cinnamon
- salt to taste
- and very litlle water.
All those mix well into blender until u will get a creamy sauce. 
It was really delicious . This must be a great ideea to feed the small babies as well :)
And this is how it looks like





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